To make the jigemon (local people) happy... With this feeling in mind, the pure white pork soup made at this restaurant is stripped of all off flavors for an unbelievably pure, delicate, and creamy taste. This is blended with a special seasoned flying fish stock (tare) to create truly one-of-a-kind champon and curry rice. The champon is packed with a days worth of vegetables and noodles with just the right chewy texture! The curry rice made from carefully-selected spices and the same pork soup and fish stock combo is exquisite! Try out whichever dish suits your mood.