FLOOR GUIDE

  • Ibukiya Seimen
  • Ibukiya Seimen
  • Ibukiya Seimen

2F

Udon Noodles and Tempra and Fried chicken

Ibukiya Seimen

Sanuki-udon noodles made in-store are boiled in a pot in the restaurant. We use carefully-selected "shinmenkyokaiden" flour for the noodles. For the dashi, we use small sardines found in the waters around Ibuki island, which flows to Setouchi, and the rich aromatic kombu from Mitsuishi in Hokkaido for a gentle dashi full of umami that is made without chemical seasoning. We also recommend our range of fried, crispy tempura. At night, we offer drinks and skewer food.

Ibukiya Seimenの配置図
2F

SHOP OUTLINE

Ibukiya Seimenの画像
Hours
Weekdays
11:00-22:00 (L.O. 21:30)
Saturday and public holiday
11:00-15:00
*Closed on Sunday.
Seats
176 (General food court)
Avg Price
Lunch : 700 yen
Dinner : 2,000 yen
Telephone
03-6451-4675
Web Site
http://www.cyp-jp.com/
Remarks
No smoking

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